Did you know the average restaurant produces 50,000 pounds of garbage per year and, typically, close to 95% of this waste could be recycled or composted.
Project Green Fork was founded in 2008 specifically because of those statistics. Project Green Fork contributes to a sustainable Mid-South by helping reduce environmental impacts, with a focus on strengthening homegrown restaurants.
It's founder Margot McNeeley has been named 2013 Innovator of the Year by the Memphis Business Quarterly. Saturday October 26th the nonprofit is throwing a party to raise money for the organization.
It's a great time!! It's the 4th annual Project Green Fork Loving local fundraiser!
Make plans to attend the Wiseacre Brewery Saturday October 26th from 4pm-to-7pm at 2783 Broad Avenue in Memphis.